
Here is the structure of resveratrol which is chemical name. This is one of the reasons that red wine might help you live longer and fight aging process (anti aging). There are main biochemical compaunds in the red wine which are polyphenol and resveratol. Those compounds exist in both white and red wine, but the amount in the red wine is about 10 times higher than the one in white wine. the scientists are still trying to understand the full property of the those compounds in order to get. The pigment of the red wine which is polyphenol is also focused. The pigments has usually have the anti oxidant property, which you can find in the bright color vegetable, such as carotin, carotinoides in carrots, lycopene in tomato.
Oxidation happens when missing one pair to be stable, the lone pair will try to get ather pair and try to match. When anti oxidants are not present, the lone pair will facilitate the oxidation reactions sequences. The human being s are naturally have to expose the oxidation. The antioxidant foods are try to be less of the oxidation property.
we can not stop oxidation completely, but we can control it or try to have less. The consumption of certain foods and how to select them are definitely make difference of the longevity and optimum health. I want everybody to have happy, meaningful lives.
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